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Piedmont Athens Regional Hospital is seeking a cook to prepare meals, interpret recipes, and assemble large volumes for the cafeteria, patients, and catering meals, ensuring quality and safety in a fast-paced kitchen.
Education: HS diploma or GED preferred; culinary school graduates or students enrolled in culinary programs preferred. Work experience: 1 year as a cook (or substitute if enrolled in culinary school). Licenses: SAFE Serve preferred but not required.
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Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Piedmont Athens Regional Hospital