Cook, Evenings

Fayette Chamber of Commerce; Fayetteville (GA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Evening shift

Job summary

Piedmont Fayette Hospital in Fayetteville, GA, is seeking an Evening Cook to join our food services team. You will prepare and assemble meals for cafeteria, patient, and catering needs, following recipes and standards to ensure quality and safety.

The schedule is 2:00 pm–10:30 pm with Fridays and Saturdays off, offering a stable evening shift within a supportive hospital environment that values teamwork and patient-centered care.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.
• 1 year experience as a cook. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Education

H.S. Diploma or GED

Graduate of an accredited Culinary School

Student enrolled in an accredited Culinary School

Job description

Cook, Evenings

Overview:

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule: 2p-10:30p with Friday and Saturday's off

Responsibilities:

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name:

Piedmont Fayette Hospital