Cook, Weekend Only

Fayette Chamber of Commerce; Fayetteville (GA); On-site; USD 21,000 - 26,000; Part time

Job summary

Piedmont Fayette Hospital is seeking a Cook for weekend shifts to prepare meals for the cafeteria, patients, and catering events. You will follow recipes, assemble large batches, and work with a diverse team in a fast-paced environment.

The ideal candidate has a HS diploma or GED (culinary school preferred) and 1 year of cooking experience; SAFE Serve certification is a plus. Weekend availability is required.

Qualifications

• Education: HS Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• Student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Skills

Cooking

Food safety

Teamwork

Education

HS Diploma / GED

Culinary School preferred

Culinary student status preferred

Job description

Cook, Weekend Only

Overview:

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule: must have availability to work every Saturday and Sunday along with a few days during the week. Off days will be during the week

Responsibilities:

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name:

Piedmont Fayette Hospital