Cook, PRN

Piedmont-Healthcare; Jasper (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Piedmont Mountainside Hospital in Georgia is seeking a cook to support patient and cafeteria meal preparation. You will handle recipes, portioning, and large-volume cooking in a fast-paced hospital setting.

The role prefers candidates with a high school diploma or GED and/or culinary school training, with potential for student enrollment in culinary programs. Experience is valued; certs like SAFE Serve are optional. Join a team-focused environment with opportunities for growth and advancement.

Qualifications

• High school diploma or GED preferred.
• Graduation from an accredited culinary school preferred.
• Student enrolled in an accredited culinary program preferred.

Responsibilities

• Prepare meals for cafeteria, patient, and catering.
• Interpret recipes and assemble meals in large quantities for service.

Education

H.S. Diploma or General Education Degree (GED) Preferred

Graduate of an accredited Culinary School Preferred

A student currently enrolled in an accredited Culinary School Preferred

Job description

Overview

When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name

Piedmont Mountainside Hospital