Cook - Chef

Heritage Senior Living; Mechanicsville (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Health/Dental/Life Insurance

401(k) with employer matching

Job summary

Heritage Senior Living in Mechanicsville, Virginia, is seeking a dedicated culinary professional to prepare meals for seniors in a positive team-oriented environment. The role requires effective communication skills, a passion for helping seniors, and at least 2 years of experience in batch cooking. We offer a competitive salary, benefits including health insurance, 401(k), and a supportive work culture without late-night hours.

Qualifications

• Passion for helping seniors.
• Ability to work every other weekend.
• 2 years experience in batch cooking.

Responsibilities

• Preparing all meals and menu items according to proper safety and cooking techniques.
• Utilizing your culinary talents to cook healthy and great tasting menu items.
• Assisting in menu planning and purchasing food, supplies, and equipment.

Skills

Effective communication in English

Teamwork

Culinary skills

Education

High school diploma or GED

Job description

SAME DAY PAY available!

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part of a team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications

• High school diploma or general education degree (GED)
• 2 years experience in batch cooking

Benefits

• Quality of life – No late-night restaurant hours
• ServSafe training available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!