Cook - Chef

Thecrossingsatbonair; Richmond (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

Health/Dental/Life/Short-term Disability

401(k) with employer matching

Job summary

A senior living community in Richmond, Virginia, is seeking a culinary professional who is passionate about helping seniors. The role involves preparing meals, utilizing culinary talents in a team-oriented environment, and contributing to a positive atmosphere. Candidates should have a high school diploma or GED and 2 years of experience in batch cooking. The position offers a competitive salary and a comprehensive benefits package, including health and retirement plans.

Qualifications

• 2 years experience in batch cooking.

Responsibilities

• Preparing all meals according to safety and cooking techniques.
• Cooking healthy and great tasting menu items.
• Assisting in menu planning and ordering food.
• Preparing special meals and event menus.

Skills

Passion for helping seniors

Effective communication in English

Teamwork

Education

High school diploma or GED

Job description

Overview

SAME DAY PAY available! If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part of a team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus

Qualifications

• High school diploma or general education degree (GED)
• 2 years experience in batch cooking

Benefits

• Quality of life – No late-night restaurant hours
• ServSafe training available
• Positive team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Equal Opportunity

EOE and Drug Free Work Environment. We look forward to hearing from you!