Cook - Chef

Traditionsofhanover; Bethlehem (Northampton County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

ServSafe training available

Positive team-oriented environment

401(k) with employer matching for full-time employees

Job summary

A senior living community in Northampton County, Bethlehem, is seeking a Culinary Team Member to prepare meals in a positive environment dedicated to serving seniors. Candidates should have a high school diploma and at least 2 years of experience in batch cooking. Responsibilities include meal preparation and menu planning alongside inspiring teamwork. Benefits include a competitive salary, paid time off, and health coverage. Join us in making a difference for seniors!

Qualifications

• 2 years of experience in batch cooking.
• Ability to work every other weekend.
• Passion for helping seniors.

Responsibilities

• Preparing all meals and menu items according to proper safety and cooking techniques.
• Utilizing culinary talents to cook healthy and great tasting menu items.
• Assisting in menu planning and purchasing of food and supplies.
• Preparing special meals and party menus.

Skills

Culinary skills

Teamwork

Effective communication in English

Education

High school diploma or GED

Job description

SAME DAY PAY available!

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part of a team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications

• High school diploma or general education degree (GED)
• 2 years experience in batch cooking

Benefits

• Quality of life – No late-night restaurant hours
• ServSafe training available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!