Cook - Chef

Heritage Senior Living; Pennsylvania; On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Health/Dental/Life/Short-term Disability

401(k) with employer matching

401(k) with employer matching

Job summary

A senior living community in Pennsylvania is seeking a part-time culinary professional to prepare meals and support menu planning. The ideal candidate will have a passion for helping seniors, effective communication skills, and at least 2 years of experience in batch cooking. We offer a positive work environment, competitive salary, and benefits including Paid Time Off and health insurance. You will work with state-of-the-art culinary equipment in a safe kitchen environment.

Qualifications

• 2 years experience in batch cooking.
• Ability to communicate effectively in English; both oral and written.
• Ability to work effectively as part of a team.

Responsibilities

• Preparing all meals and menu items according to proper safety and cooking techniques.
• Utilizing culinary talents to cook healthy and great tasting menu items.
• Assisting in menu planning and purchasing of food and supplies.
• Assisting in preparation of special meals, party menus and special event menus.

Skills

Passion for helping seniors

Effective communication in English

Ability to work as part of a team

Interpersonal skills

Education

High school diploma or GED

Job description

SAME DAY PAY available!

PT positions available

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part of a team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experience in batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafe training available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!