Cook - Chef

Traditionsofhanover; Bethlehem (WV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Time Off

Health/Dental/Life Insurance

Short-term Disability

401(k) with employer matching

Job summary

Traditionsofhanover in Bethlehem, WV is seeking a part-time cook to prepare meals and menus for residents in a supportive, respectful setting.

You will contribute to menu planning, order food and supplies, and help create special meals and events for the community. A positive attitude, teamwork, and weekend availability are essential as part of a collaborative kitchen team.

Qualifications

• A desire to contribute to a positive atmosphere in the community
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part of a team

Responsibilities

• Prepare all meals and menu items according to proper safety and cooking techniques
• Utilize culinary talents to cook healthy and great tasting menu items
• Assist in menu planning and the purchasing and ordering of food, supplies and equipment
• Assist in preparation of special meals, party menus and special event menus

Skills

English communication

Teamwork

Weekend availability

Positive attitude

Education

High school diploma or GED

ServSafe training

Job description

Employment Status: Part-Time Shift: Day Shift

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking
• Quality of life – No late-night restaurant hours
• ServSafetraining available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors!

EOE and Drug Free Work Environment.

We look forward to hearing from you!