Cook/assistant manager

Smokehouse BBQ LLC; Norwood (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

Smokehouse BBQ LLC in Norwood, MA is seeking a Cook/Assistant Manager who loves great BBQ and wants to grow into a leadership role in a fast-paced kitchen. You will prepare and cook menu items, assist in daily operations, supervise staff, manage inventory, and help with opening/closing duties.

Leadership, reliability, and strong communication are essential. Experience in a cook or kitchen leadership role is required; BBQ or Southern cuisine experience is a strong plus, with ServSafe knowledge

Qualifications

• Previous experience in cook or kitchen leadership role.
• BBQ, smokehouse, or Southern cuisine experience is a plus.
• Ability to lead, motivate, and communicate with a team.
• Knowledge of food safety regulations; ServSafe preferred.

Responsibilities

• Prepare and cook BBQ menu items to recipe standards, ensuring consistent quality and flavor
• Assist in managing daily kitchen and front-of-house operations
• Supervise and support kitchen staff, providing guidance and training as needed
• Monitor food inventory, place orders, and minimize waste
• Ensure compliance with food safety, sanitation, and health code standards
• Help open and/or close the restaurant, including cash handling and end-of-day procedures
• Step in for the General Manager as needed to keep operations running smoothly

Skills

Kitchen leadership

Team leadership

Communication

Food safety knowledge

Job description

About the Role:

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow into a leadership role in a fun, fast-paced kitchen environment.

Responsibilities:

• Prepare and cook BBQ menu items to recipe standards, ensuring consistent quality and flavor


• Assist in managing daily kitchen and front-of-house operations


• Supervise and support kitchen staff, providing guidance and training as needed


• Monitor food inventory, place orders, and minimize waste


• Ensure compliance with food safety, sanitation, and health code standards


• Help open and/or close the restaurant, including cash handling and end-of-day procedures


• Step in for the General Manager as needed to keep operations running smoothly

Requirements:

• Previous experience in a cook, line cook, or kitchen leadership role required


• BBQ, smokehouse, or Southern cuisine experience is a strong plus


• Demonstrated ability to lead, motivate, and communicate with a team


• Knowledge of food safety regulations and ServSafe certification preferred


• Ability to work in a high-volume, fast-paced kitchen environment


• Flexible availability including evenings, weekends, and holidays


• Reliable, organized, and able to multitask under pressure

About Us:

Smokehouse BBQ LLC is Norwood's go-to destination for authentic, slow-smoked BBQ made with care and quality ingredients. Our customers keep coming back for the bold flavors and welcoming atmosphere, and our team loves being part of a close-knit crew that takes pride in every plate. If you're passionate about great food and great people, we'd love to have you on board!