Line Cook / BBQ Smoker

Reditpro; Boyne Falls (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

A local culinary establishment in Boyne Falls, Michigan, is seeking a Line Cook and BBQ Smoker to join their fast-paced kitchen team. This position involves preparing ingredients, cooking and presenting menu items, and maintaining kitchen cleanliness. Ideal candidates will have strong culinary skills and a positive attitude under pressure, making it a great opportunity for those passionate about food preparation. Experience in a kitchen setting is preferred but not required.

Qualifications

• Experience as a Line Cook, BBQ Smoker, or Prep Cook in a restaurant or kitchen setting preferred.
• Knowledge of various cooking procedures and methods.
• Understanding of health and safety rules in a kitchen environment.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Ability to stay positive under pressure.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and chopping.
• Assist in cooking and preparing menu items according to set recipes.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Monitor stock levels and communicate with the kitchen lead/GM to place orders.

Skills

Kitchen operations knowledge

Proficiency in food preparation techniques

Culinary skills

Catering experience

Familiarity with food industry standards

Job description

We are seeking a versatile Line Cook and BBQ Smoker to join our team in a fast‑paced kitchen environment. If you have a passion for food preparation and enjoy working in a culinary setting, we welcome you to apply.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and chopping
• Assist in cooking and preparing menu items according to set recipes
• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Monitor stock levels and communicate with the kitchen lead / GM to place orders

Qualifications

• Experience as a Line Cook, BBQ Smoker or Prep Cook in a restaurant or kitchen setting preferred, but not required.
• Knowledge of various cooking procedures and methods
• Understanding of health and safety rules in a kitchen environment
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure

Skills

• Kitchen operations knowledge is a plus
• Proficiency in food preparation techniques
• Culinary skills
• Catering experience is a plus
• Familiarity with food industry standards