Line Cook

Central BBQ, LLC; Memphis (TN); On-site; USD 21,000 - 29,000; Full time

Job summary

Central BBQ, LLC in Memphis is seeking a dedicated Line Cook to join our fast-casual pit crew. You’ll execute our legendary BBQ recipes with speed, precision, and passion, handling high-volume service and ensuring every plate meets our quality standards.

Bring 1+ year line cook experience, a strong work ethic, and the ability to stand for long shifts while lifting up to 75 lbs. We offer competitive pay in the Memphis market and a team-first culture.

Qualifications

• 1+ year of line cook/station cook experience in a high-volume setting.
• Fast-casual or BBQ experience is a major plus.
• Strong work ethic and self-motivation.
• Ability to stand 8+ hours and lift 25–75 lbs.

Responsibilities

• Cook and prepare proteins and hot sides at designated stations.
• Set up work stations, keep areas tidy, and stock ingredients.
• Maintain timing, quality, and plate presentation to standards.
• Own final product and ensure it meets quality standards.
• Be a positive, team-focused member of the kitchen.
• Follow sanitation and food safety procedures.
• Adapt duties to support smooth operation.

Skills

Line Cook Experience

High-Volume Cooking

Food Safety Awareness

Physical Stamina

Job description

Why Join Our Pit Crew?

If multitasking is your jam and you feel like you are fluent in 'Que, then we have a job for you!

Memphis is the undisputed capital of BBQ, and we are looking for a dedicated and energetic Line Cook to be the backbone of our fast-casual kitchen. This role is about more than just cooking-it's about executing our legendary BBQ recipes with speed, precision, and passion. If you thrive in a high-volume environment and want to be part of a winning team, we want to hear from you.

We offer competitive pay for the Memphis market (often reaching $15-$21+ per hour with tips), flexible scheduling, and a fun, team-first culture.

The Role: Execution and Excellence on the Line

The Line Cook is responsible for the daily preparation, cooking, and assembly of all menu items at their designated station, ensuring every plate meets our high standards of quality and consistency.

Key Responsibilities (What You Will Do):

• BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers).


• Everything In Its Place & Station Ownership: Prepare all ingredients, setting up work stations, and ensuring your areas are tidy with all products stored appropriately and safely.


• Speed & Timing Focus: Maintain an great sense of timing and organization. Key areas of focus include:
  
  
  
  • Reducing Ticket Service Times.
  
  
  • Maintaining consistent Product Quality and Product Availability.
  
  
  • Ensuring impeccable Plate Presentation.
  
  
  
  


• Product Accountability: Take full ownership of the final product and plating. Never plate or serve food that does not meet the "CBQ" (Our Quality BBQ) standards for temperature, appearance, or flavor.


• Team Commitment: Be a positive and engaged member of the team, actively contributing to a supportive and welcoming environment for all coworkers.


• Food Safety: Comply with all applicable sanitation, health, and personal hygiene standards, and follow established food production programs and procedures.


• Flexibility & Motivation: Demonstrate a high level of self-motivation and flexibility with job duties, assisting wherever needed to ensure smooth operation.


• Physical Stamina: Be able to lift 25-75 lbs and stand for extended periods in a hot environment.


• Quality Control: Master our established recipes and portion control guidelines to minimize waste and ensure the flavor profile of our BBQ is legendary every time.

Skills and Qualifications (What You Will Bring):

To excel in this role, candidates should be reliable, dedicated team players with a commitment to quality.

Required:

• Experience: 1+ years of experience as a Line Cook, Station Cook, or similar role in a high-volume, fast-paced restaurant environment. Fast-casual or BBQ experience is a major plus.


• Work Ethic: Demonstrated ability to thrive in a high-pace environment and be highly self-motivated.


• Sense of Responsibility: A genuine commitment to food quality and the accountability to only put the best food out to our guests.


• Physical Requirements: Ability to stand for 8+ hours and lift/move 25-75 lbs.