BBQ Kitchen Lead & Assistant Manager

Smokehouse BBQ LLC; Norwood (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Smokehouse BBQ LLC in Norwood, MA is seeking a Cook/Assistant Manager who is passionate about BBQ and ready to grow into a leadership role in a fast-paced kitchen.

You will prepare and cook BBQ items, supervise kitchen staff, manage inventory, and assist in daily operations. The role requires experience in a cook or kitchen leadership position, flexible evenings and weekends, and a commitment to food safety standards.

Qualifications

• Experience as cook, line cook, or kitchen leadership role.
• BBQ/southern cuisine experience is a strong plus.
• Ability to lead, motivate, and communicate with a team.
• Knowledge of food safety regulations; ServSafe certification preferred.
• Ability to work in a high-volume, fast-paced kitchen environment.
• Flexible availability including evenings, weekends, and holidays.
• Reliable, organized, and able to multitask under pressure.

Responsibilities

• Prepare and cook BBQ menu items to recipe standards, ensuring consistent quality and flavor.
• Assist in managing daily kitchen and front-of-house operations.
• Supervise and support kitchen staff, providing guidance and training as needed.
• Monitor food inventory, place orders, and minimize waste.
• Ensure compliance with food safety, sanitation, and health code standards.
• Help open and/or close the restaurant, including cash handling and end-of-day procedures.
• Step in for the General Manager as needed to keep operations running smoothly.

Skills

Leadership

Communication

Team motivation

Food safety knowledge

High-volume kitchen experience

Flexible availability

Tools

ServSafe Certification

Job description

Smokehouse BBQ LLC in Norwood, MA is seeking a Cook/Assistant Manager who is passionate about BBQ and ready to grow into a leadership role in a fast-paced kitchen.

You will prepare and cook BBQ items, supervise kitchen staff, manage inventory, and assist in daily operations. The role requires experience in a cook or kitchen leadership position, flexible evenings and weekends, and a commitment to food safety standards.