Cookassistant manager

Smokehouse BBQ LLC; Norwood (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Smokehouse BBQ LLC in Norwood, MA is seeking a Cook/Assistant Manager who is passionate about BBQ and ready to grow into a leadership role in a fast-paced kitchen.

You will prepare and cook BBQ items, supervise kitchen staff, manage inventory, and assist in daily operations. The role requires experience in a cook or kitchen leadership position, flexible evenings and weekends, and a commitment to food safety standards.

Qualifications

• Experience as cook, line cook, or kitchen leadership role.
• BBQ/southern cuisine experience is a strong plus.
• Ability to lead, motivate, and communicate with a team.
• Knowledge of food safety regulations; ServSafe certification preferred.
• Ability to work in a high-volume, fast-paced kitchen environment.
• Flexible availability including evenings, weekends, and holidays.
• Reliable, organized, and able to multitask under pressure.

Responsibilities

• Prepare and cook BBQ menu items to recipe standards, ensuring consistent quality and flavor.
• Assist in managing daily kitchen and front-of-house operations.
• Supervise and support kitchen staff, providing guidance and training as needed.
• Monitor food inventory, place orders, and minimize waste.
• Ensure compliance with food safety, sanitation, and health code standards.
• Help open and/or close the restaurant, including cash handling and end-of-day procedures.
• Step in for the General Manager as needed to keep operations running smoothly.

Skills

Leadership

Communication

Team motivation

Food safety knowledge

High-volume kitchen experience

Flexible availability

Tools

ServSafe Certification

Job description

About the Role

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow into a leadership role in a fun, fast-paced kitchen environment.

Responsibilities

• Prepare and cook BBQ menu items to recipe standards, ensuring consistent quality and flavor


• Assist in managing daily kitchen and front-of-house operations


• Supervise and support kitchen staff, providing guidance and training as needed


• Monitor food inventory, place orders, and minimize waste


• Ensure compliance with food safety, sanitation, and health code standards


• Help open and/or close the restaurant, including cash handling and end-of-day procedures


• Step in for the General Manager as needed to keep operations running smoothly

Requirements

• Previous experience in a cook, line cook, or kitchen leadership role required


• BBQ, smokehouse, or Southern cuisine experience is a strong plus


• Demonstrated ability to lead, motivate, and communicate with a team


• Knowledge of food safety regulations and ServSafe certification preferred


• Ability to work in a high-volume, fast-paced kitchen environment


• Flexible availability including evenings, weekends, and holidays


• Reliable, organized, and able to multitask under pressure

About Us

Smokehouse BBQ LLC is Norwood's go-to destination for authentic, slow-smoked BBQ made with care and quality ingredients. Our customers keep coming back for the bold flavors and welcoming atmosphere, and our team loves being part of a close-knit crew that takes pride in every plate. If you're passionate about great food and great people, we'd love to have you on board!