Cocinero/subgerente

Smokehouse BBQ LLC; Norwood (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Smokehouse BBQ LLC in Norwood, MA is seeking a Cook/Assistant Manager to join a fast-paced kitchen. This role blends culinary hands-on work with leadership duties to guide daily operations and ensure top-quality BBQ.

Candidates should have experience in cook roles and be capable of supervising staff, managing inventory, and upholding sanitation standards. Flexible availability including evenings, weekends, and holidays is expected.

Qualifications

• Experience as cook/line cook or kitchen lead.
• BBQ, smokehouse, or Southern cuisine experience is a plus.
• Ability to lead, motivate, and communicate with a team.
• Knowledge of food safety regulations; ServSafe preferred.

Responsibilities

• Prepare and cook BBQ menu items to recipe standards, ensuring quality.
• Assist in managing daily kitchen and front-of-house operations.
• Supervise and train kitchen staff, providing guidance as needed.
• Monitor inventory, place orders, and minimize waste.
• Ensure compliance with food safety, sanitation, and health codes.
• Open/close the restaurant, including cash handling and end-of-day procedures.
• Step in for the General Manager to keep operations running smoothly.

Skills

Leadership

Team communication

Food safety

ServSafe

Multitasking

High-volume kitchen

Job description

About the Role:

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow into a leadership role in a fun, fast-paced kitchen environment.

Responsibilities:

• Prepare and cook BBQ menu items to recipe standards, ensuring consistent quality and flavor


• Assist in managing daily kitchen and front-of-house operations


• Supervise and support kitchen staff, providing guidance and training as needed


• Monitor food inventory, place orders, and minimize waste


• Ensure compliance with food safety, sanitation, and health code standards


• Help open and/or close the restaurant, including cash handling and end-of-day procedures


• Step in for the General Manager as needed to keep operations running smoothly

Requirements:

• Previous experience in a cook, line cook, or kitchen leadership role required


• BBQ, smokehouse, or Southern cuisine experience is a strong plus


• Demonstrated ability to lead, motivate, and communicate with a team


• Knowledge of food safety regulations and ServSafe certification preferred


• Ability to work in a high-volume, fast-paced kitchen environment


• Flexible availability including evenings, weekends, and holidays


• Reliable, organized, and able to multitask under pressure

About Us:

Smokehouse BBQ LLC is Norwood's go-to destination for authentic, slow-smoked BBQ made with care and quality ingredients. Our customers keep coming back for the bold flavors and welcoming atmosphere, and our team loves being part of a close-knit crew that takes pride in every plate. If you're passionate about great food and great people, we'd love to have you on board!