Cook 4 - Polaris (PM)

Hyatt Hotels Corporation; Atlanta (GA); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical health care

Free meals for colleagues

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted and complimentary rooms

Job summary

Hyatt Hotels Corporation is seeking a capable culinary cook for our hotel kitchens. The role requires at least two years of culinary experience and strong communication skills. Related hotel experience is preferred, with responsibilities including soups, sauces, stocks, frying and broiling, plus leadership in the supervisor's absence.

The position emphasizes organization, cleanliness, and sanitation of work areas and equipment, with opportunities in Hyatt's global properties.

Qualifications

• This culinary position requires good communication skills as well as at least two years of previous culinary experience.
• Related hotel experience preferred.
• Candidates should be able to perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
• The person may be required to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities

• May give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Communication skills

Culinary experience

Hotel kitchen experience

Stand for 8 hours

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .

Hyatt has the best to offer including:medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary roomsat Hyatt’s across the globe and much more!

At least 2 years minimum of previous cook experience

ability to stand for 8 hours work

ability to lift and pull heavy equipment

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