Cook 1 - Entry Level

Hyatt Hotels Corporation; Northern (KY); Hybrid; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical / Dental / Vision Insurance

401k

Retirement Savings Plan (RSP)

Basic Life Insurance

Paid vacation, sick days, new child, &

Paid Family Bonding Time and Adoption

Job summary

Hyatt Hotels Corporation is seeking an entry-level Cook for the Grand Hyatt Washington, located in downtown Washington, D.C. The role requires good communication and basic culinary skills, with the ability to work any day including weekends and holidays.

The shift runs from early morning to late evening, with an hourly wage starting at $22.69 and increasing to $25.47 after six months. Benefits include medical/dental/vision, 401k, retirement savings, life insurance, paid vacation and holidays,

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform basic cooking skills.
• Flexibility to work any day of the week including weekends and holidays.

Responsibilities

• Assist kitchen staff with basic cooking tasks and prep.
• Support cooks and ensure smooth kitchen operations.

Skills

Verbal communication

Basic cooking skills

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington hotel located in downtown Washington, D.C.Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

This entry-level Cook position requires good communication and basic culinary skills. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.

The hourly rate for this position is $22.69, increasing to $25.47 after six months.

Benefits available with this position include:

• Medical / Dental / Vision Insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform basic cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates
• Must be able to stand and walk for long periods of time

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