Cook 4 - On Call

Hyatt Hotels Corporation; Atlanta (GA); Hybrid; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Medical health care

Free meals during shifts

Paid holidays

Paid vacation and sick leave

Family bonding time

Discounted and complementary rooms

Job summary

Hyatt Hotels Corporation is seeking a culinary professional for a hands-on kitchen role, with at least two years of culinary experience and related hotel background preferred. Candidates must perform basic to intermediate cooking tasks such as soups, sauces, stocks, frying, and broiling, and may lead in the supervisor's absence.

We value strong communication, the ability to stay organized, and adherence to sanitation standards.

Qualifications

• At least two years of previous culinary experience.
• Related hotel experience preferred.
• Ability to perform basic and intermediate cooking skills (soups, sauces, stocks, frying, broiling).
• May be required to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities

• May be required to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Communication skills

Culinary experience

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .

Hyatt has the best to offer including:medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary roomsat Hyatt’s across the globe and much more!

At least 2 years minimum of previous cook experience

ability to stand for 8 hours work

ability to lift and pull heavy equipment

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