Cook III - AM/PM

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Free room nights

Discounted room nights

Friends & family room rates

Headspace access

Medical benefits after 30 days

401K with company match

Paid vacation and holidays

Job summary

Hyatt Hotels Corporation is seeking a Cook III to join our Culinary team in a fast-paced hotel environment. You will lead a designated station, ensure quality, and own cooking methods across multiple techniques while supporting cross‑kitchen exposure.

The role offers opportunity for growth within a renowned hospitality group, with benefits and a collaborative kitchen culture. Flexibility to work weekends and holidays is required.

Qualifications

• Minimum 3 years of line and fine dining experience.
• Flexibility to work weekends and holidays.
• Culinary degree or related hotel experience preferred.
• Ability to multi-task and work as part of a team.

Responsibilities

• Prepare and oversee station with proper cooking techniques.
• Ensure quality and timely preparation of dishes.
• Assist with daily specials and station changes.
• Support training of new hires.

Skills

Line cooking

Fine dining

Teamwork

Flexibility

Education

Culinary degree preferred

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

The Cook III is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock‑star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

The Cook III will direct and oversee their designated station/s, check quality of finished food products, utilize proper knife skills, and will ensure efficient preparation methods and procedures through ultimate ownership. This Cook will actively handle the preparation of various food items by braising, smoking, grilling, broiling, blanching, sautéing, in addition to other cooking techniques for items relative to their station & specific department, as well as assist others in production as needed. Will have the opportunity to be exposed to different areas of the kitchens, such as Garde Manger, Pastry, Banquets and Restaurant. This is an advantageous opportunity if you desire to pursue leadership roles in the culinary profession.

Additional responsibilities include

• Assisting with daily specials
• Ensuring the proper amount for needed food preparation
• Receiving products from the storeroom & rotating appropriately
• Utilizing the proper storage procedures
• Supporting training needs for new hires
• Familiarizing new associates of standard practices
• Assist Chef de Cuisine & Supervisors in supporting fellow culinary colleagues at all cook level positions

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLBEING AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Free access to Headspace – meditation, recuperation, and rejuvenation

Qualifications

• 3 years of line and fine dining experience required
• Flexibility to work any days of the week, including weekends and holidays
• Able to multi-task and work as part of a team
• Culinary degree or related hotel experience is preferred

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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