Hotel PM Restaurant Culinary Supervisor

Hyatt Hotels Corporation; San Antonio, Northern (TX, KY); Hybrid; USD 40,000 - 55,000; Full time

Benefits offered by this job

Complimentary Hyatt Hotel Rooms

Paid Time Off

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual Bus Pass

Free Meals

Career Growth Opportunities

Job summary

Hyatt Hotels Corporation is seeking a PM Restaurant Culinary Supervisor who has a basic understanding of kitchen operations. This role emphasizes the production of quality culinary products and includes supervising hourly cooks. Candidates should have culinary education and leadership skills.

The position requires open availability on evenings and weekends, and offers numerous benefits like paid time off and 401(k) match, shaping a rewarding work environment for motivated individuals.

Qualifications

• Basic understanding of a kitchen operation within the hotel.
• Skills and knowledge to include culinary education and leadership skills.
• Previous related experience of at least 1 year preferred.

Responsibilities

• Responsible for producing a consistent, quality product.
• Responsible for supervising hourly cooks.
• May assist in monitoring payroll costs & overtime.

Skills

Culinary education

Basic cost control

Communication skills

Leadership skills

Computer skills

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The PM Restaurant Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits include:

• Complimentary & Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of Employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability 7 days a week in the evenings.
• Qualified candidates will be available to work evenings on any day including weekends, and holidays, as needed.
• Preferred candidates will have previous related experience of at least 1 year.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

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