Lead Line Cook- Part Time

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 21,000 - 34,000; Full time

Job summary

Hyatt Hotels Corporation in the United States seeks culinary staff for Inclusive Collection postings. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred.

Candidates should be able to perform all basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

• Good communication skills and at least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Ability to work across multiple kitchen stations.
• Moderate supervision and training required.
• Three years of previous line experience preferred.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• Perform basic and intermediate cooking skills.
• May be required to give direction in the supervisor's absence.
• Able to work multiple stations in the kitchen.

Skills

Good communication

Line cooking

Fine dining experience

Education

Culinary degree

Related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

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