Cook 2 | Full-time | $20/hr

Hyatt Hotels Corporation

Austin, Northern (TX, KY)

Hybrid

USD 36,000 - 48,000

Full time

7 hours ago
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Benefits offered by this job

Career Growth and Advancement
Affordable Benefits after 30 days
Referral Bonuses
Free and Discounted Room Nights
Bus Passes
Paid Time Off
Healthcare FSA
Financial Perks - 401(k) with match
Employee Assistance Program
Discounts at retailers

Job summary

The Driskill Hotel, part of Hyatt Hotels, is seeking a Cook 2 - Intermediate to join its culinary team in Austin, TX. The role requires basic cooking skills and experience in a hotel kitchen, with single-station focus and ability to work weekends and holidays.

Candidates with a culinary degree or related hotel experience are preferred; strong communication and the capacity to thrive in a fast-paced environment are valued.

Qualifications

  • Candidate should be able to perform all basic cooking skills.
  • 2 years of previous culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.

Skills

Basic cooking skills
Hotel kitchen experience
Ability to work weekends
Fast-paced environment
Strong communication
Stand for long periods

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Join us for this incredible opportunity to be part of our culinary team at The Driskill Hotel. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.

The Cook 2- Intermediate Linerequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate line cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require moderate supervision and training.

Previous hotel cooking experience and a culinary degree is preferred but not required. This position requires open availability that includes weekends and holidays.

BENEFITS | We care for people so they can be their best. Our colleagues enjoy:

  • Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Affordable Benefits after 30 days- full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
  • Referral Bonuses -for bringing new members to our team
  • Free and Discounted Room NightsatHyatt Hotels around the world
  • Bus Passes– under $10/month, paid through payroll deduction
  • Paid Time Off– Vacation, Sick days and Holiday pay
  • Healthcare FSA- saves you money for medical expenses
  • Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
  • Employee Assistance Program– 24/7 emotional support, legal guidance, personal & financial resources
  • Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications
  • Candidate should be able to perform all basic cooking skills.
  • 2 years of previous culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Thompson Palm Springs | Palm Springs , CA , US

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