Cook 2 - Intermediate Line (Full-Time)

Hyatt Hotels Corporation; Indio (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Free Room Nights

Friend & Family Discounts

Paid Vacation

Paid Sick Days

Tuition Reimbursement

Job summary

Grand Hyatt Indian Wells Resort and Villas in Greater Palm Springs is seeking a Cook 2 to join our culinary team, preparing and presenting meals in line with recipes and health guidelines.

As an intermediate-level cook, you’ll ensure ingredients are fresh, follow safety procedures, and assist wait staff during service. This full-time role offers hourly pay, benefits, and opportunities for growth within Hyatt.

Qualifications

• Riverside County Food Handler's license.
• Knowledge of safety procedures, including safe temperatures and proper cooking methods to prevent foodborne illness.
• Ability to work as part of a team, collaborating on complex dishes.
• Interpersonal skills to interact with wait-staff, management and customers.
• Calm demeanor to work in a fast-paced environment.
• Accountability for dishes and meeting management expectations.
• Follow direct orders and recipes with accuracy.
• Manual dexterity and knife techniques for chopping and dicing.
• Ability to stand for long periods and work shifts with high heat.
• Flexibility to work weekends and holidays, including varied AM/PM shifts.

Responsibilities

• Prepare, cook, and plate dishes according to recipes and standards.
• Ensure ingredients are fresh and stocked for service.
• Follow health and safety guidelines and food handling procedures.
• Bake, grill, steam, and boil foods as required.
• Present garnishes and arrange final dishes for service.
• Assist with serving during peak times and maintain a clean station.
• Maintain sanitation of work areas, equipment, and utensils.
• Support opening and closing kitchen procedures.

Skills

Food safety

Teamwork

Stamina

Attention to detail

Communication

Adaptability

Education

Riverside County Food Handler's license

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Grand Hyatt Indian Wells Resort and Villas

US - CA - Indian Wells

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Responsibilities include, but not limited to:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients

Medical, Dental, and Vision Insurance

401k Retirement Savings Plan with Company Match

Free Room Nights at Hyatt Hotels and Friend & Family Discounts

Paid Vacation, Paid Sick Days

Tuition Reimbursement - $1000 per year

Qualifications

• Riverside County Food Handler's license.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes
• Correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Good physical stamina to stand and walk long distances throughout shift.
• Schedule availability to work weekends, and holidays, flexible to work varied AM and PM shifts .

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