Line Cook - All Shifts Available

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Hyatt Hotels Corporation in Dallas is seeking a Cook to join Thompson Dallas. The Cook will accurately and efficiently prepare and assemble dishes meeting the Chef team's standards, maintain mise en place, and ensure proper opening and closing of the kitchen.

You will report to scheduled shifts, keep a clean workstation, and bring your own cutlery. Culinary degree is preferred but not required, and Food Handlers Certifications are required at time of hire.

Qualifications

• Culinary degree preferred but not required.
• Food Handlers Certifications required at time of hire.

Responsibilities

• Execute food product that meets culinary standards.
• Maintain understanding of cooking times and temperatures as dictated by Chef Team.
• Maintain an understanding of proper kitchen opening and closure protocol.
• Handle, store, and rotate all product properly.

Education

Culinary degree (preferred)

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Thompson Dallas, the Texas debut at The National , a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.

Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.

Key Responsibilities:

• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly

Additional Responsibilities, Skills, and Abilities:

• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll

Qualifications

• Culinary degree preferred but not required.
• Food Handlers Certifications required at time of hire.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position,

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