Hot Station Cook- Extra

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 43,000 - 61,000; Full time

Job summary

Grand Hyatt San Francisco is seeking a skilled Hot Station Cook Extra to join our busy kitchen on the hot line. You will prepare and cook breakfast, lunch, and dinner items, following established recipes and maintaining high standards of quality.

The ideal candidate has 1–2 years of kitchen experience in hotels or high-volume environments, works well under pressure, and can handle a flexible schedule, including mornings and weekends. This hourly role pays $37.54 per hour.

Qualifications

• 1–2 years of cooking experience, preferably in hotel/high-volume settings.
• Ability to follow recipes and plate presentations.
• Flexible schedule including mornings/evenings/weekends/holidays.
• Food Handler’s Certification (ServSafe) required or obtained on hire.
• Stand for extended periods and lift moderate weight.

Responsibilities

• Prepare and cook menu items on the hot line for breakfast, lunch, and dinner.
• Follow recipes, portions, and presentation standards.
• Maintain clean, organized workstations and equipment.
• Ensure food is prepared to proper temperature and quality.
• Assist with banquet or special event menus as needed.
• Observe health and safety regulations and minimize waste.
• Collaborate with culinary and service teams for timely service.
• Perform other duties as assigned.

Skills

Cooking techniques

Kitchen teamwork

Communication

Pressure handling

Education

High school diploma or equivalent

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the City by the Bay.Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco. Each contemporary space offers residential-style amenities, ensuring you’re focused on maximizing your getaway.

The Hot Station Cook Extra is responsible for preparing and cooking high-quality dishes in the hot kitchen line, following established recipes and standards. This role ensures consistency, cleanliness, and efficiency in every dish served, contributing to an exceptional dining experience for our guests. The ideal candidate thrives in a fast-paced environment, demonstrates excellent culinary skills, and upholds food safety and sanitation standards at all times.

Key Responsibilities:

Prepare and cook menu items for breakfast, lunch, and/or dinner services on the hot line (e.g., grill, sauté, broiler, fryer).

Follow recipes, portion controls, and presentation specifications as set by the hotel or Executive Chef.

Maintain the cleanliness and organization of the kitchen, including workstations and equipment.

Ensure all food is prepared to proper temperature and quality standards.

Set up and stock stations with all necessary supplies prior to service.

Work in coordination with the culinary team and service staff to ensure timely and smooth meal service.

Assist with the preparation and execution of banquet or special event menus as needed.

Comply with health and safety regulations, including proper food handling, storage, and sanitation procedures.

Monitor and minimize food waste, reporting shortages or equipment issues to supervisors.

Perform other related duties as assigned by leadership.

This is an hourly position with a compensation of $37.54 per hour.

Why make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career?

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of previous cooking experience, preferably in a hotel, resort, or high-volume restaurant setting.
• Familiarity with various cooking techniques and kitchen equipment.
• Ability to follow standardized recipes and plate presentations.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Food Handler’s Certification (or ServSafe) required or must be obtained upon hire.
• Ability to stand for extended periods and lift up to moderate weight.
• Team player with a positive attitude and strong communication skills.
• Ability to work efficiently under pressure and maintain composure in a fast-paced environment.
• Passion for cooking and commitment to delivering high-quality food consistently.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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