Cook

Warsaw Meadows; Warsaw, Northern (IN, KY); Hybrid; USD 19,000 - 28,000; Part time

Benefits offered by this job

DailyPay

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

401(k) with match

Paid Time Off

EAP

Commuter Benefits

Tuition Reimbursement

Job summary

Warsaw Meadows Care Center in Warsaw, IN is seeking a dedicated Cook to join our skilled nursing facility. You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures, ensuring high-quality dining experiences for our residents.

The role offers Part-Time – 20+ hours per week with Day or Night shifts and Every Other Weekend rotation. Competitive pay and comprehensive benefits are provided to eligible employees.

Qualifications

• High school diploma or equivalent preferred.
• One year dining services experience in a hospital, skilled nursing facility, or related medical setting preferred.
• Culinary school training preferred.

Responsibilities

• Prepare all served food.
• Plan production to align with scheduled meal times.
• Follow recipes, portion sizes, and diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Maintain sanitation, safety, and quality standards.
• Clean and maintain kitchen utensils and appliances.

Skills

Teamwork

Communication

Fast-paced environment

Education

High school diploma or equivalent

Culinary school training

Job description

Cook

Location: Warsaw Meadows Care Center – Warsaw, IN

Warsaw Meadows Care Center is seeking a dedicated Cook to join our skilled nursing facility in Warsaw, IN. In this role, you will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures, ensuring high-quality dining experiences for our residents.

Shift Availability

• Part‑Time – 20+ hours per week
• Open availability required to work either Day or Night Shift
• Day Shift: 5:30 AM – 1:30 PM
• Night Shift: 11:00 AM – 6:30 PM
• Every Other Weekend Required as part of the weekend rotation

Responsibilities

• Prepare all served food
• Plan food production to align with scheduled meal times
• Memorize, record, and follow menu items, abbreviations, plate appearance, and portion sizes
• Follow standard recipes and accommodate special diet orders
• Safely and efficiently operate standard kitchen equipment
• Adhere to all sanitation, safety, and food production regulations
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• High school diploma or equivalent preferred
• One (1) year of dining services experience in a hospital, skilled nursing facility, or related medical setting preferred
• Culinary school training preferred
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment

Benefits

Competitive Pay & Bonuses

• DailyPay – Access your earnings before payday

Comprehensive Benefits Package (Full-Time Employees)

• Medical, Dental, and Vision Insurance
• Company-Paid Life Insurance and Voluntary Short-Term Disability
• 401(k) Savings Plan with Company Match
• Paid Time Off (vacation, sick, and personal days)
• Employee Assistance Program (EAP)
• Commuter Benefits

Education Assistance

• Up to $5,250 per year toward tuition reimbursement*
• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

Benefits and bonuses vary based on employment status and location.