Cook

Mansfield Care Center; Mansfield (OH); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays

Job summary

Mansfield Care Center is seeking a Cook for the second shift in Mansfield, OH. This role focuses on preparing meals that meet dietary needs and nutrition guidelines for residents in a healthcare setting.

You will work with the dietary team to ensure food safety, proper portioning, and timely meal delivery, while maintaining a clean kitchen and following all regulations.

Qualifications

• Must have a high school diploma or equivalent.
• Healthcare/long-term care or restaurant cooking experience preferred.
• Able to follow recipes and dietary guidelines.

Responsibilities

• Prepare and cook meals per menus and dietary guidelines.
• Ensure meals are attractively presented and served on time.
• Follow portion control and quantity guidelines for each meal service.
• Maintain kitchen cleanliness and food safety practices.
• Assist in inventory and stock management; reduce waste.

Skills

Food preparation

Recipe following

Food safety

Time management

Communication & teamwork

Education

High school diploma or equivalent

Culinary training preferred

Job description

Job Details

Job Location: Mansfield Care Center - Mansfield, OH 44907-1502

Position Type: Full-Time

Education Level: High School

Salary Range: $13.00 - $15.00 Hourly

Travel Percentage: None

Job Shift: Second Shift

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities:

• Meal Preparation and Cooking:
  • Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
  • Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
  • Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
• Food Safety and Sanitation:
  • Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
  • Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
  • Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
  • Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
• Special Dietary Needs:
  • Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
  • Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
• Team Collaboration:
  • Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
  • Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
  • Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
• Inventory and Supplies:
  • Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
  • Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
  • Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
• Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
• Skills:
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp