Cook

Recover-Care Healthcare; Marysville (KS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Recover-Care Healthcare is seeking a skilled cook to join our nursing home culinary team. You will prepare delicious, nutritious meals that support residents' well-being and happiness, following dietary guidelines and taste considerations.

In this role, you will plan menus, collaborate with the dietary staff, maintain a clean kitchen, and ensure food safety standards are met. The Day shift (6am–3pm) provides a stable routine and opportunities to shine as part of a compassionate team.

Qualifications

• Proven cook with experience in preparing meals for residents.
• Knowledge of safe food handling practices and regulations.
• Ability to read and follow recipes, portion meals, and accommodate dietary needs.
• Strong organizational skills to manage time in a fast-paced kitchen.
• Excellent communication and teamwork with kitchen and healthcare staff.

Responsibilities

• Prepare appetizing and well-balanced meals for residents per dietary requirements.
• Follow standardized recipes and portion sizes for consistency.
• Coordinate with dietary team to plan nutritious menus.
• Maintain a clean, sanitized kitchen and adhere to safety standards.
• Monitor inventory and assist with ordering supplies.
• Collaborate with dietary staff on menu improvements.
• Work with kitchen staff to ensure smooth operation.
• Provide a warm, compassionate dining experience for residents and families.

Skills

Proven cook experience

Healthcare food safety

Recipe reading & portioning

Food safety knowledge

Communication & teamwork

Flexible scheduling

Education

High school diploma

Culinary training/certification

Job description

We are seeking a skilled and passionate cook to join our culinary team. As a cook in our nursing home, you will play a crucial role in preparing delicious and nutritious meals that contribute to the well-being and happiness of our residents. Your culinary expertise will make a meaningful difference in the lives of those we serve.

Available Shift:

Day (6am - 3pm)

Responsibilities:

• Prepare and cook appetizing and well-balanced evening meals for our residents, ensuring that all dietary requirements and restrictions are taken into consideration.
• Follow standardized recipes and portion sizes to maintain consistent meal quality and portion control.
• Coordinate with the dietary team to plan menus that meet the nutritional needs and preferences of residents.
• Maintain a clean and organized kitchen, following food safety and sanitation guidelines at all times.
• Monitor inventory levels and assist with ordering supplies to ensure a well-stocked and efficient kitchen.
• Collaborate with the dietary staff to provide input and suggestions for menu improvements and enhancements.
• Communicate and work effectively with other kitchen staff to ensure a smooth and seamless operation.
• Exhibit a compassionate and courteous attitude towards residents and their families, fostering a warm and welcoming dining experience.

Qualifications:

• Proven experience as a cook, preferably in a healthcare or senior living setting.
• Knowledge of safe food handling practices and adherence to food safety regulations.
• Ability to read and follow recipes, prepare meals according to dietary guidelines, and accommodate special dietary needs.
• Strong organizational skills to manage time effectively and prioritize tasks in a fast-paced environment.
• Excellent communication skills and the ability to work collaboratively with other kitchen staff and healthcare professionals.
• Flexibility to accommodate occasional schedule changes or special events.

Requirements:

• High school diploma or equivalent; 18 years of age.
• Culinary training or certification is a plus but not mandatory.
• Two years as a cook in a large-scale cooking operation, preferred.
• Physical ability to stand for extended periods, lift moderate weights, and work in a busy kitchen environment.

Benefits:

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Join our compassionate team and be a part of creating a warm and inviting environment where our residents feel at home and cared for. We look forward to welcoming a talented and enthusiastic cook to our culinary family!