Cook

The Gardens at Stevens

Northern (KY)

Hybrid

USD 32,000 - 46,000

Full time

14 days+
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Benefits offered by this job

Medical and Prescription Drug Coverage
Dental and Vision Insurance
Telemedicine Program
Company-Paid Group Life Insurance
Voluntary Term Life Insurance
Short-Term Disability Coverage
401(k) Savings Plan
Employee Assistance Program (EAP)
Commuter Benefits
Planned Time Off (vacation, personal,/

Job summary

The Gardens at Stevens is seeking a dedicated Cook to join our Skilled Nursing Facility in Stevens, PA. The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, portion control, and dietary guidelines to ensure residents receive quality meals in a safe and sanitary environment.

Responsibilities include preparing all served food per menus, coordinating production with service times, following recipes and diet orders, maintaining proper food

Qualifications

  • High school diploma or equivalent required.
  • 1 year dining services experience in healthcare preferred.
  • Culinary school training preferred.
  • Ability to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Must follow food safety and sanitation standards.

Responsibilities

  • Prepare all served food according to planned menus.
  • Coordinate food production to align with meal service schedules.
  • Follow standardized recipes and special diet orders.
  • Memorize, record, and comprehend menu items, portions, and presentation standards.
  • Safely operate kitchen equipment and maintain sanitation.
  • Adhere to sanitation, infection control, and food production regulations.
  • Clean and maintain kitchen equipment, utensils, and work areas.
  • Assist with maintaining proper food storage and temperature controls.
  • Support dietary staff to ensure efficient kitchen operations.

Skills

Teamwork
Communication
Food safety knowledge

Education

High school diploma or equivalent
Culinary school training (preferred)

Job description

Cook

Location: Skilled Nursing Facility | Stevens, PA
Schedule: Full-Time / Part-Time

We are seeking a dedicated Cook to join our skilled nursing facility in Stevens, PA. The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures, and dietary guidelines to ensure residents receive quality meals in a safe and sanitary environment.

Responsibilities
  • Prepare all served food according to planned menus

  • Coordinate food production to align with meal service schedules

  • Follow standardized recipes and special diet orders

  • Memorize, record, and comprehend menu items, abbreviations, portion sizes, and plate presentation standards

  • Safely operate kitchen equipment and appliances

  • Adhere to sanitation, infection control, and food production regulations

  • Clean and maintain kitchen equipment, utensils, and work areas

  • Assist with maintaining proper food storage and temperature controls

  • Support dietary staff to ensure efficient kitchen operations

Qualifications
  • High school diploma or equivalent required

  • One (1) year of dining services experience in a hospital, skilled nursing facility, or related healthcare environment preferred

  • Culinary school training preferred

  • Ability to work in a fast-paced environment

  • Strong teamwork and communication skills

  • Must be able to follow food safety and sanitation standards

Benefits

We strive to provide employees with a comprehensive and affordable benefits package, which may include:

  • Medical and Prescription Drug Coverage

  • Dental and Vision Insurance

  • Telemedicine Program

  • Company-Paid Group Life Insurance

  • Voluntary Term Life Insurance

  • Short-Term Disability Coverage

  • 401(k) Savings Plan

  • Employee Assistance Program (EAP)

  • Commuter Benefits

  • Planned Time Off (vacation, personal, sick, and state sick leave)

Benefits, bonuses, and compensation plans are based on applicable state law and factors such as employment classification, job grade, location, and length of service.

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