Cook

Pavilion at Piketon Nursing and Rehabilitation; Piketon (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages and benefits package

401(K) plan

Paid time off

Supportive leadership team

Additional incentives

Job summary

The Pavilion at Piketon is hiring a Dietary Cook to prepare meals in accordance with federal, state, and local standards, under established procedures.

The role involves collaborating with the Dietitian/Director of Food Services, ensuring compliance with food safety and service standards, and performing administrative tasks as required. A high school diploma and basic dietary experience are preferred for this position.

Qualifications

• High school diploma or equivalent.
• 1 year dietary/food service experience in a supervisory capacity preferred.
• Must pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares meals.
• Coordinates with the Dietitian/Director of Food Services and implements changes as needed.
• Follows established food procedures and policies.
• Completes necessary forms/reports and submits to Dietitian/Director of Food Services.
• Performs other duties as assigned.

Skills

Food service supervision

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location: The Pavilion at Piketon

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Piketonis a skilled nursing and rehabilitation center located inPiketon, OH. AtThe Pavilion at Piketon, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives