Dietary Cook Lead - Compassionate Care & Benefits

Pavilion Management Company; Silver Lake (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(K) Plan

Paid Time Off

Competitive wages

Positive environment

Supportive leadership

Job summary

The Pavilion at Stow is seeking a Dietary Cook to prepare meals in accordance with applicable standards and policies. The role involves supporting the Dietitian and Food Services Director, and maintaining strict food safety and administrative procedures on-site in Stow, OH.

Strong candidates will have a high school diploma or equivalent and some supervisory dietary/food service experience; background checks are required. This full-time position offers competitive wages and benefits.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience preferred.
• Must pass background check.

Responsibilities

• Review menus before cooking and prepare meals.
• Collaborate with Dietitian/Director of Food Services on changes.
• Ensure procedures follow established policies and complete required forms.
• Submit reports to the Dietitian/Director of Food Services.
• Perform other duties as assigned.

Skills

Food preparation

Menu planning

Food safety

Supervisory experience

Education

High school diploma or equivalent

Job description

The Pavilion at Stow is seeking a Dietary Cook to prepare meals in accordance with applicable standards and policies. The role involves supporting the Dietitian and Food Services Director, and maintaining strict food safety and administrative procedures on-site in Stow, OH.

Strong candidates will have a high school diploma or equivalent and some supervisory dietary/food service experience; background checks are required. This full-time position offers competitive wages and benefits.