Cook

Republic Nursing & Rehab; Republic (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation and sick time

401K

Tuition reimbursement

Job summary

Republic Nursing & Rehab in Republic, Missouri is seeking a cook to join our team. The role focuses on preparing meals per the posted menu, observing special diets, and presenting palatable dishes to residents.

The cook will maintain a clean, sanitized work area, follow health code requirements for storage and temperature control, and participate in ongoing education programs to ensure high standards of care.

Qualifications

• Must be able to read, write, speak and understand English.
• Knowledge of dietary techniques and procedures as applicable to a senior care setting.
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; accommodates special diets.
• Serves meals that are palatable and presentable to residents.
• Maintains a clean, organized, sanitized work area; handles pots and pans as needed.
• Keeps health code documentation for food storage and temperature control.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English literacy

Food safety awareness

Education

High school diploma or GED

Job description

REPUBLIC NURSING & REHAB, located in Republic, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement