Cook

PARKSIDE MANOR; Columbia Township (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

Long-term and short-term disability

Vacation and paid sick time

401K

Tuition reimbursement

Job summary

PARKSIDE MANOR in Columbia, Missouri invites applications for a Cook to join our team. The role involves preparing meals, desserts and snacks per menu while ensuring dietary concerns are followed and meals are served with care.

You will maintain a clean, safe kitchen, apply health code standards, and assist with portions and supplies. Candidates should be 18+, read/write/speak English, and be interested in geriatrics.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• English reading/writing/speaking required.
• Knowledge of dietary techniques and procedures.
• Ability to lift up to 25 lbs frequently and 50 lbs occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized.
• Knows health code requirements for storage and temperatures.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean work environment.
• Attends and participates in continuing educational programs.

Skills

English literacy

Food safety

Geriatrics interest

Physical strength

Education

High school diploma or GED

Job description

PARKSIDE MANOR, located in Columbia, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement