Cook

Joplin-Gardens; Joplin (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation and sick time

401K

Tuition reimbursement

Job summary

JOPLIN GARDENS in Joplin, Missouri is seeking a cook to join our team. You will prepare meals, desserts and snacks according to the posted menu, ensure dietary needs are met, and serve meals that are palatable and presentable.

Maintain a clean, safe work area, follow health code requirements, estimate supplies, and participate in ongoing education. We offer health, dental and vision insurance, life and disability coverage, vacation and a 401K.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Must be able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Follows health code requirements for food storage and temperatures.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

English language proficiency

Lifting ability

Meal preparation knowledge

Education

High school diploma or GED

Job description

JOPLIN GARDENS, located in Joplin, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement