Cook

Lincoln County Nursing & Rehab; Troy (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

Disability (short/long term)

Vacation and paid sick time

401K

Tuition reimbursement

Job summary

Lincoln County Nursing & Rehab in Troy, Missouri is seeking a cook to join our team. The role prepares meals per menu, follows dietary restrictions, and serves appealing plates to residents. You will maintain cleanliness, safety, and documentation while contributing to a supportive dining program.

The position requires a GED or high school diploma, 18+ years old, and English proficiency. Benefits include health/dental/vision, life insurance, disability, paid time off, 401K, and tuition

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age.
• English language proficiency required (read/write/speak).
• Knowledge of dietary techniques and procedures preferred.
• Ability to lift up to 25 lb frequently and 50 lb occasionally.

Responsibilities

• Prepare meals, desserts and snacks per posted menu; follow special diets and dietary concerns.
• Serve meals that are palatable and presentable.
• Keep work area clean, organized and sanitized; wash pots and pans as needed.
• Know health code requirements for food storage and hot/cold holding temperatures; maintain documentation.
• Estimate and prepare food supplies to meet serving portions.
• Maintain a safe, clean, and respectable work environment.
• Attend and participate in continuing educational programs.

Skills

English language proficiency

Geriatrics interest

Dietary knowledge

Physical stamina

Education

High school diploma or GED

Job description

LINCOLN COUNTY NURSING & REHAB, located in Troy, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement