Cook

POINT LOOKOUT NURSING & REHAB; Hollister (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

Paid sick time

401(k)

Tuition reimbursement

Job summary

POINT LOOKOUT NURSING & REHAB in Hollister, Missouri is seeking a dependable cook to join our dietary team. You will prepare meals, desserts and snacks according to the posted menu, and ensure special diets are followed.

You will keep the kitchen clean and organized, comply with health codes, and assist with inventory and portioning. The role offers benefits and opportunities for ongoing education in a supportive senior-care environment.

Qualifications

• High school diploma or GED required.

Responsibilities

• Prepare meals, desserts and snacks per menu and dietary needs.
• Serve meals that are palatable and presentable.
• Maintain clean, sanitized work area and wash pots/pans as needed.
• Follow health code requirements for storage and hot/cold holding temperatures, with documentation.
• Estimate and prepare food supplies to meet serving portions.
• Maintain a safe, clean, and respectful work environment.
• Attend and participate in continuing educational programs.

Skills

English proficiency

Geriatrics interest

Dietary techniques

Physical ability

Education

High school diploma

GED

Job description

POINT LOOKOUT NURSING & REHAB, located in Hollister, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement