Cook

Sonshine Manor; Republic (MO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation & Sick Time

401K

Job summary

Sonshine Manor in Republic, Missouri is seeking a cook to join our team. The cook will prepare meals according to the posted menu, ensure dietary needs are followed, and maintain cleanliness and health code compliance.

Benefits include health, dental, vision, life and disability insurance, paid time off, and a 401(k). Join a caring team committed to quality food and service in a small community setting.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Must be able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Skills

English fluency

Dietary techniques

Sanitation knowledge

Physical ability

Education

High school diploma or GED

Job description

Sonshine Manor, located in Republic, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K