Experienced Cook

Nhccare; Springfield, Northern (MO, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k

Uniforms

Advancement Opportunities

Job summary

Springfield Rehabilitation and HealthCare Center in Springfield, MO is seeking a Dietary Cook with experience in long-term care. You will prepare meals according to standardized recipes, assist with menus and portion control, and help maintain high quality and safe food handling.

The role requires prior healthcare food service experience, ability to work varied shifts, and a commitment to patient and resident satisfaction.

Qualifications

• Healthcare food service experience required.
• Must have experience as a cook in a long term care facility.
• Ability to work varied shifts and adapt to dietary needs.

Responsibilities

• Prepare meals according to standardized recipes and portion sizes.
• Assist in reviewing menus, therapeutic diets, and production sheets.
• Ensure accurate diet trays and timely meal delivery to patients.

Skills

Healthcare food service

Follow recipes

Long-term care experience

Job description

Springfield Rehabilitation and HealthCare Center
Springfield, MO 65807, USA

Description

Cook for Beautiful SNF in Springfield, MO

We are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we are the 2025 AHCA Silver Award Winner !

Position: Cook MUST HAVE EXPERIENCE AS A COOK IN A LONG TERM CARE FACILITY

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Position Highlights:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Job Type: Full Time

Work Shift: Varied

Why NHC?
Springfield Rehabilitation and HealthCare Center is pleased to be a part of the NHC (National HealthCare Corporation) family.We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience
Healthcare food service experience required.

Benefits
Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniformsAdvancement Opportunities

Work Location:
Springfield Rehabilitation and HealthCare Center 2800 S Fort Ave
Springfield, MO 65807

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.