Cook

Nixa Nursing & Rehab; Nixa (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation & Sick Time

401K

Tuition Reimbursement

Job summary

NIXA NURSING & REHAB, located in Nixa, Missouri is currently seeking a cook to join our team.

The cook will prepare meals per menu, ensure dietary restrictions are followed, and maintain a clean, compliant work environment. The role requires attention to health codes and safe food handling. Opportunities for ongoing education and professional development are available.

Qualifications

• High school diploma or GED is required.
• Must be at least 18 years old.
• Must be able to read, write, speak and understand English.
• Knowledgeable of dietary techniques and procedures.

Responsibilities

• Prepares meals, desserts and snacks per posted menu; follows special diets and dietary concerns.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized, and may wash pots and pans.
• Follows health code requirements for storage and hot/cold holding temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Dietary techniques

Education

High school diploma or GED

Job description

NIXA NURSING & REHAB, located in Nixa, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
401K
• Tuition Reimbursement