Cook

Lebanon North Nursing and Rehab; Lebanon (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Lebanon North Nursing & Rehab in Lebanon, Missouri is seeking a dedicated Cook to join our team. You will prepare meals, desserts and snacks per the posted menu, ensuring special diets are followed and meals are palatable and well-presented.

Responsibilities include maintaining a clean work area, adhering to health code requirements, estimating supplies, and participating in continuing education to support high-quality geriatric care.

Qualifications

• HS diploma or GED required.
• Must be at least 18 years old.
• English language reading, writing and speaking required.
• Knowledgeable about dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per posted menu; adheres to special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized, including washing pots/pans.
• Knows health code requirements for food storage and hot/cold holding temps; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

Read/write English

Dietary techniques

Physical stamina

Geriatrics interest

Education

HS Diploma/GED

Job description

LEBANON NORTH NURSING & REHAB, located in Lebanon, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement