COOK

Ber1002Bhcs; New Bedford (MA); On-site; USD 36,000 - 46,000; Full time

Job summary

Ber1002Bhcs in New Bedford, MA seeks a kitchen assistant to support the Food Service Director in planning, organizing, developing and directing the dietary department.

The role trains and supervises production and kitchen staff, prepares meals to planned menus, handles wrapping, labeling and dating of items, rotates stock, and upholds sanitation and safety regulations in all dining areas.

Responsibilities

• Plans, organizes, develops and directs the comprehensive operation of the dietary department.
• Trains and supervises production and kitchen personnel.
• Prepares and portions various food items with the highest of quality.
• Wraps, labels and dates prepared food items for storage.
• Receives, stores and rotates supplies as delivered.
• Prepares meals in accordance with planned menus.
• Checks food storage areas daily to ensure proper food rotation.
• Responsible for sanitation duties in kitchen and dining areas per regulations

Job description

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.

Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations