Cook

Oak & Stone; Naples (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Oak & Stone in Naples, Florida is seeking a Cook to serve as both a Line Cook and a Prep Cook. You'll be responsible for preparing high-quality food items and ensuring that all safety and sanitation standards are met.

The ideal candidate should have experience in food preparation, the ability to follow recipes, and maintain a clean workspace. This role involves a variety of tasks from food prep to cleaning and requires adherence to company policies.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation standards.
• Ability to follow instructions and recipes accurately.

Responsibilities

• Prepare high-quality food items utilizing various cooking methods.
• Maintain food safety and sanitation standards.
• Coordinate food orders for timely delivery.

Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.