Cook

CHR Consulting Services, Inc.; Berlin (PA); On-site; USD 36,000 - 48,000; Full time

Job summary

CHR Consulting Services, Inc. is seeking a Dining Services Cook to prepare and serve meals according to state and federal guidelines. The role emphasizes following production sheets and menus with attention to safety and sanitation.

Responsibilities include cooking per production schedules, serving meals, and participating in monthly in-service programs. High school diploma or equivalent is required, with preferred one year of kitchen experience.

Qualifications

• High School Diploma or Equivalent is required or preferred.
• 1 year of cooking or food service experience is preferred but not required.
• Ability to follow production sheets and daily menus.

Responsibilities

• Follows production sheets and menus.
• Cooks, prepares, and bakes according to schedules.
• Ensures proper safety and sanitary practices.
• Maintains organized work areas and handles waste appropriately.
• Checks food temperatures and serves meals per schedule.
• Attends in-service programs and meetings as required.
• Complies with dietary requirements and special events.

Skills

Food preparation

Sanitation

Safety procedures

Time management

Communication

Education

High School Diploma or Equivalent

Tools

Conventional oven

Grill

Steamer

Mixer

Slicer

Blixer

Job description

A Dining Services Cook is responsible for preparation and serving and of food. The cook prepares cooks and serves food for meals to residents, staff, visitors, and outside agencies if applicable. Cooking schedules are planned so food is ready according to facility serving schedules

General Purpose

The general purpose of the Dining Services Cook is to prepare and serve meals to residents according to State and Federal Guidelines.

Role Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities necessary to perform the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Position Responsibilities

Specific responsibilities of the position include, but are not limited to, the following:

• Follows production sheets.
• Cooks, prepares, bakes according to production schedules, daily menus, and applies basic food preparation skills throughout the day.
• Follows timed activity schedules.
• Understands the use of the following preparation equipment as it applies to the facility: Conventional oven, grill, compartment Steamer, mixer, steam jacketed kettle, blender, convection oven Shredder/Buffalo Chopper, braising pan, slicer, broiler, scales, vertical cutter mixer, knives, blixer, coffee urn Toaster, dish machine
• Makes decisions concerning the appropriate equipment to use – example: size, type, etc., to accomplish the work assignment.
• Uses basic principles of quality and quantity food cooking.
• Prepares food for special events.
• Practices proper safety and sanitary techniques such as:
• Maintains habits of personal cleanliness and safe work practices.
• Sanitary handling of food and proper storage techniques.
• Cleans and sanitizing of equipment.
• Maintains work areas in an organized manner.
• Disposes of waste properly.
• Checks temperatures of food to be served.
• Report to Director of Dining Services, Food Service Supervisor any signs of safety or sanitation hazards--examples: food spoilage, equipment that needs repair, fire hazards, etc.
• Brings food to appropriate serving areas and uses standard portions for all food.
• Serves food according to meal schedule.
• Attends monthly in-service programs and other meetings as required.
• Follows menus including regular and therapeutic diets.
• Practices approved dietary security procedures.
• Ability to make appropriate decision in the absence of food service supervisors.
• Completes additional tasks as assigned.

Essential Knowledge, Skills and Ability

Education/Certifications/Experience

• EDUCATION: High School Diploma or Equivalent
• EXPERIENCE: Work Experience – 1 year working experience as a cook worker in a hospital, institution, or restaurant preferred but not needed.