Cook : Dietary-Cafeteria

Hoag; Newport Beach (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Hoag is seeking a Cook to support daily food service operations by preparing high-quality meals for patients and guests. The role emphasizes professionalism and adherence to food safety standards while contributing to a positive customer experience.

Responsibilities include meal preparation, maintaining a clean kitchen environment, and ensuring all interactions reflect Hoag's mission and values. Candidates should have experience in food preparation and a commitment to quality service.

Qualifications

• Experience in food preparation and service.
• Knowledge of food safety and sanitation standards.
• Ability to communicate effectively with team members and customers.

Responsibilities

• Prepare safe, high-quality meals for patients and guests according to recipes.
• Maintain cleanliness and organization in the kitchen environment.
• Provide positive customer service and support during food service operations.

Job description

The Cook supports daily food service operations by preparing safe, high-quality meals for patients, cafeteria guests, catering events, and childcare services. This role prepares food according to established recipes and portion guidelines while helping prevent waste and supporting responsible use of department resources. The Cook is expected to demonstrate professionalism in communication, appearance, and conduct while upholding the mission, vision, and values of the department and hospital.

The Cook also helps maintain a clean, safe, and organized kitchen environment by following food safety, sanitation, storage, and handling standards. This role contributes to a positive customer service experience by taking ownership of customer interactions and ensuring food is prepared and served according to quality and safety expectations.