Cook

Promenade-Senior-Livin; Town of Tuxedo (NY); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Free lunch

Job summary

Promenade-Senior-Livin in Town of Tuxedo, NY is seeking a Cook to support dining room and kitchen operations, prepare meals for residents, and uphold kitchen cleanliness standards. You will follow menus from the Registered Dietician, help with serving and presentation, and ensure compliance with state and company requirements.

Excellent organizational and written/oral communication skills are required, with a background in volume cooking and catering preferred.

Qualifications

• Extensive food service background, volume cooking and catering.
• Strong communication skills, both oral and written.
• Follow menus and maintain sanitation and health standards.

Responsibilities

• Prep and prepare meals and oversee serving and presentation of the meals
• Ensure standards and requirements of the State and Company are being fulfilled
• Establish guidelines for cooking and providing quality assurance
• Follow menus provided by the Registered Dietician
• Set up sanitation standard and ensure all employees conform
• Extensive food service background, volume cooking and catering
• Effective oral and written communication skills, organizational ability
• State Food Certification
• Oversee kitchen cleanliness and compliance with safety regulations

Skills

Oral and written communication

Organizational skills

Education

State Food Certification

Job description

The Cook supports dining room and kitchen operations, purchases food and supplies, assists the Food Service Director, prepares meals for residents, and upholds kitchen cleanliness standards. Additional responsibilities include:

Pay

$19-$23 hourly

• Prep and prepare meals and oversee serving and presentation of the meals




• Ensure standards and requirements of the State and Company are being fulfilled




• Establish guidelines for cooking and providing quality assurance




• Follow menus provided by the Registered Dietician




• Set up sanitation standard and ensure all employees conform




• Effective oral and written communication skills, organizational ability,




• State Food Certification




• Extensive food service background, volume cooking and catering

Benefits

• Free lunch