COOK

Elmmemorycareassistedliving; East Longmeadow (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee meals

Job summary

East Longmeadow Skilled Nursing Center in East Longmeadow, MA, is seeking a Cook to support the Food Service Director in planning and directing the dietary department’s operations. You will prepare and portion meals, wrap and label prepared foods, and rotate supplies daily to maintain quality and safety.

Responsibilities include training and supervising production staff, ensuring compliance with menus, and performing sanitation duties in line with health regulations.

Qualifications

• Prior kitchen experience preferred.
• Ability to follow planned menus and recipes.
• Strong attention to food safety and sanitation requirements.

Responsibilities

• Assist the Food Service Director in planning and directing the dietary department operations.
• Prepare and portion meals to meet menu guidelines and quality standards.
• Wrap, label and date prepared foods for storage; rotate inventory as items are delivered.
• Prepare meals according to planned menus and ensure proper food storage and rotation.
• Maintain sanitation standards in kitchen and dining areas in accordance with health regulations.
• Train and supervise kitchen staff and production personnel as needed.

Skills

Food prep

Sanitation

Team supervision

Education

High school diploma or equivalent

Job description

East Longmeadow Skilled Nursing Center
East Longmeadow, MA 01028, USA

East Longmeadow Skilled Nursing Center
East Longmeadow, MA 01028, USA

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.

Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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