Cook

SmartRecruiters, Inc.; Mechanicsburg (Cumberland County); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Daily Pay

Wellness Perks

24/7 Support

Career Growth

Job summary

Asbury is seeking a hands-on food service associate to assist in simple hot and cold food preparation and batch cooking. You will follow production sheets, communicate shortages or recipe changes to the Chef, and guide attendants on menu offerings. Emphasis on sanitation, infection control, and quality assurance to ensure safe, high-quality meals.

Hours are part-time? No, full-time with shifts from 11:30am-8:00pm and 7:30am-3:00pm alternating weekends/holidays.

Qualifications

• High school diploma or GED equivalency, required.
• Six (6) months prior experience.

Responsibilities

• Assists in simple recipes for hot and cold food preparation.
• Batch cook items ensuring optimal food quality.
• Follows counts designated on production sheets.
• Informs Chef when a recipe or production sheet needs modification.
• Instructs attendants regarding menu offerings and changes.
• Practices standards of food sanitation, infection control and quality assurance.

Skills

Food preparation

Sanitation standards

Infection control

Batch cooking

Education

High school diploma or GED equivalency

Job description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow.

For the ninth year in a row, Asbury has earned the Great Place to Work®designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it.

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.

Schedule & Compensation

• Status: Full-time Position
• Hours:11:30am-8:00pm and 7:30-3:00
  • every other weekend and every other holiday are required
• Pay Rate: $18.00/hour

Job Description

• Assists in simple recipes for hot and cold food preparation. Batch cookitems ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control and quality assurance

Why You’ll Love Working Here

• Daily Pay:Access your earned wages anytime, anywhere
• Wellness Perks:FREE Fitness Center & Pool access
• 24/7 Support:Confidential Employee Assistance Program
• Career Growth:Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.

Qualifications

• High school diploma or GED equivalency, required.
• Six (6) months prior experience.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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