Cook

SmartRecruiters, Inc.; York (York County); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with match

PTO

Paid holidays

Job summary

Asbury is seeking a full-time cook for its healthcare dining team. Schedule is 10am-6:30pm with every other weekend and holiday rotations. The role involves preparing simple hot and cold dishes and batch cooking to ensure top quality.

You will follow production sheets, inform the Chef of shortages or recipe changes, and guide attendants on menu offerings while upholding sanitation and QA standards.

Qualifications

• 1+ year of cooking experience, preferably in health care setting.

Responsibilities

• Assists in simple recipes for hot and cold food preparation.
• Batch cooks items ensuring optimal food quality; e.g., scrambled eggs, french-fries, vegetables, fish.
• Follows counts designated on production sheets as written.
• Informs Chef when a recipe or production sheet needs modification and reports shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Maintains standards of food sanitation, infection control, and quality assurance.

Skills

Cooking experience

Job description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow.

For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it.

Schedule & Compensation

• Full-Time Position
• Hours: 10am-6:30pm
• Every other weekend & every other holiday rotation required
• $17.50/hour.

Job Description

• Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

Qualifications

• 1+ year(s) cooking experience, preferably in the health care setting.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.