Cook

Gyu-Kaku; Kaneohe (HI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Employee Recognition Program

Opportunity for growth within the company

Job summary

A popular restaurant chain in Hawaii is seeking a Cook to prepare meals and assist with food preparation tasks. The ideal candidate should have basic culinary skills, be reliable, and possess good communication skills. This role offers opportunities for advancement and requires availability on days, evenings, weekends, and holidays.

Qualifications

• Prior relevant experience preferred.
• Must be self-motivated and organized.
• Basic English speaking and written skills required.

Responsibilities

• Prepare and cook meals, including various dishes.
• Ensure availability of clean dishware and utensils.
• Clean work areas and equipment after use.

Skills

Basic culinary skills

Knowledge of sanitary and safety practices

Time management skills

Basic English communication

Job description

Benefits

• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Employee Recognition Program
• Opportunity for growth within the company

Title

Cook

Employment Type

Hourly

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking/assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co‑workers, and be a self‑motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays