Cook

Gyu-Kaku; Burlington (MA); On-site; USD 2,066,400 - 3,030,720; Part time

Benefits offered by this job

Employee discounts

Training & development

Employee Recognition Program

Opportunity for growth within the公司

Job summary

Gyu-Kaku in Burlington, MA is seeking a Cook to join our kitchen team. The role involves prep, cooking, assembling meals, and maintaining clean work areas and proper dishware supply.

The successful candidate will have basic culinary skills or equivalent experience, knowledge of sanitary practices, and flexibility to work days, evenings, weekends and holidays. Strong teamwork and reliable, self-motivated attitude are important.

Qualifications

• Basic culinary skills or equivalent experience.
• Knowledge of general sanitary and safety practices.
• Able to work days, evenings, weekends, and holidays.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Skills

Basic culinary skills

English communication

Time management

Job description

Title: Cook

Employment type: Hourly

Job Description

The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee discounts
• Training & development

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company